Fostering connections between grain farmers, millers, and our bread subscription members, we embrace traditional baking methods and our flourishing local food system. Nourish yourself and your loved ones with every slice, knowing you're part of a community dedicated to wholesome, sustainable practices.

Folk Bread is a one woman cottage bakery in Olympia, Washington, baking naturally leavened breads from regional, stoneground flour. The heart of the bakery is the Community Supported Bread Subscription- sign up for a month or a whole season and receive a handmade loaf of bread each week. Look here for current subscription options.